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Avis

Note moyenne 1109 Avis
Service
Ambiance
Qualité/Prix
Cartes
Benjie Lareus a noté sur Google

il y a 7 jours
Boan TONG a noté sur Google

il y a 8 jours
Satria Suhana a noté sur Google

Très bonne expériences, bonne salle, bonne ambiance ! (Translated by Google) Very good experience, good room, good atmosphere!

il y a 8 jours
Annick KOUESSI a noté sur Google

Bon moment convivial avec des amis, très bonne cuisine. (Translated by Google) Good time with friends, very good food.

il y a 9 jours
Francisco Fernandes a noté sur Google

Trés bonne experience! Plats hyper savoureux et service très agréable. Je conseille fortement (Translated by Google) Very good experience! Very tasty dishes and very pleasant service. I highly recommend it.

il y a 10 jours
isabelle regels a noté sur Google

Tres bon accueil, service et plats délicieux (Translated by Google) Very warm welcome, service and delicious dishes

il y a 13 jours
Constantin Abi jaoude a noté sur Google

Ça fais longtemps que je voulais essayer ce restaurant J’étais aujourd’hui a cote avec mon neveu et on a décider d’y aller et manger J’avais appeler plus tôt pour réserver mais vu le temps court car on était a une pièce de theatre alors j’ai appeler pour allez après la pièce et on était accueilli par un groupe de jeune gens trop sympathique et ce qui est plus beau c’est la dame qui fait les raviolis Bref je fais un 100/10 a cet endroit Special clin d’oeil a Laurine comme promis (Translated by Google) I've been wanting to try this restaurant for a long time. I was nearby today with my nephew, and we decided to go there and eat. I had called earlier to make a reservation, but given the short notice, we were at a play, so I called to go after the play. We were greeted by a group of very friendly young people, and what's even better is the lady who makes the ravioli. In short, I give this place a 100/10. A special shout-out to Laurine, as promised.

il y a 14 jours
SiRMickX a noté sur Google

We got scallop har gow, stir fried pak choy, shu mai, black bean ribs, xiao long Bao Shanghai style, shrimp crepes, and beef stir fried noodles. The har gow, pak choy, and shu mai were all very good. The xiao long Bao was a bit of a let down, it lacked the signature soup inside. The shrimp crepes were a little wetter than expected, but tasted fine, but served on a bed of bean sprouts that spread its flavor to the crepes. The black bean ribs were not our favorite, its flavor was notably lacking black bean. The stir fried noodles weren’t bad or good, a little flavorless. To sum, it was a good meal with friendly staff. I might want to try other dim sum locations first before returning here, but it’s certainly a fine place, especially because they’re open in the afternoons whereas many other restaurants are closed.

il y a 15 jours
Thea Boucher a noté sur Google

Bon restaurant, Rien d'extraordinaire Les vapeurs sont bons, les plats aussi. Options vege possibles Places intérieures et extérieurs Un peu cher (Translated by Google) Good restaurant, nothing extraordinary. The steamers are good, as are the dishes. Vegetable options available. Indoor and outdoor seating. A little pricey.

il y a 15 jours
Louison 49 a noté sur Google

Very Great!

il y a 21 jours

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75003 Paris, France

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